Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?
We have tasty grub galore, and a whole stack of offers to help you get more bang for your buck!
Check out our menus below:
Hospitality is our Business!
At Beannchor we are always looking for talented and enthusiastic individuals to join us!View all jobs