Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small, but our flavours are big. Ok, we do chicken, but our chicken is famous!

  1. Our process

    Our Process

    Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?

  2. Menu


    We have tasty grub galore, and a whole stack of offers to help you get more bang for your buck!

    Check out our menus below:

    Lunch and Dinner menus

Hospitality is our Business!



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