Restaurant Manager


Restaurant Manager

Bullitt Hotel is currently recruiting for a Restaurant Manager.  This is an operational role, however, the successful candidate will also be required to focus on managing and developing the Taylor & Clay Restaurant.  This position needs a creative individual with a natural flair for building relationships with customers, guaranteeing that you and your team foresee the customers every need.   


The ideal candidate must show on application a proven track record in managing a restaurant.  Experience in delivering high quality food and beverage service and the ability to manage a team of full and part time employees.


The role will involve:


The essential criteria for the position are:


Desirable Criteria


In return we offer the successful candidate, an opportunity to become part the Beannchor Group, one of the province's largest operators of licensed premises and to progress your career within hospitality. The benefits with the role include 28 days holiday (plus your birthday off), training and development, staff lunches, group discount scheme with the Beannchor Group and partners, seasonal parties and raffles, childcare vouchers, flexible working, pension, cycle to work scheme and the opportunity to become part of an exciting and creative working environment. 


To discover more about Bullitt Hotel, please see our website:


The Closing Date for this position is Sunday 24th February 2019.


The company reserves the right to apply an enhanced short-listing criteria.


Bullitt Hotel is an Equal Opportunities Employer.


Apply now →