At Beannchor, we believe that our people are at the heart of our business and we are committed to continuous learning throughout the company.
Examples of Types of Training Offered
- Departmental on-the-job including Barista training, wine training, food preparation, benchmarking and field trips to suppliers
- Classroom-based training including Food Safety, First Aid, Sales, Customer Service, Telephone Skills, WSET, Complaint Handling and Health & Safety
- A variety of NVQs including:
- NVQ Level 2 in Kitchen Skills
- NVQ Level 3 in Hospitality Supervision & Leadership
- NVQ Level 2 Diploma in Food & Beverage Service
- NVQ Level 2 Diploma in Kitchen Services
- NVQ Level 3 Diploma in Hospitality Supervision & Leadership
